Nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the…

Kaloonji (Nigella sativa) is an annual flowering plant that is native to South and South-West Asia. The black cumin seeds…

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. Garlic…

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. It is cultivated extensively in Northern India as…

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves…

The leaves of curry leaf tree is a spice. The tree is an aromatic deciduous one, five meter in height,…

The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to…

Chives is a member of the allium family, which includes onion and garlic. The slender and tubular stalks lend a…

Bird’s eye chili pepper is among the ten hottest chili peppers in the world. They are used in various recipes…

Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of…