Organic Garlic Oil
Organic Garlic Oil is a highly potent natural extract obtained from organically grown garlic bulbs through steam distillation or cold extraction. Known for its strong aroma, therapeutic qualities, and wide industrial applications, Organic Garlic Oil is used in the food sector, pharmaceuticals, nutraceuticals, haircare, skincare, and wellness products.
Organic Garlic Oil is valued for its rich content of sulphur-based compounds such as allicin, ajoene, and diallyl disulphide, which contribute to its distinctive fragrance and exceptional medicinal effects. It is extracted from fresh organic garlic cloves using eco-friendly processes that preserve its natural potency, nutritional profile, and therapeutic benefits.
Organic cultivation and responsible processing ensure that:
• No synthetic pesticides or chemical fertilisers are used
• No artificial preservatives or colours are added
• The oil remains unrefined, pure, and nutrient-rich
• Traceability is maintained from organic farm to final packaging
Organic Garlic Oil is rich in naturally occurring compounds that contribute to its health-enhancing qualities.
Key Active Components are
- Allicin
- Sulphur Compounds
- Vitamin C and B6,
- Minerals– small amounts of potassium, selenium, iron, and manganese, and Phytochemicals.
Storage Guidelines:
- Store in dark, airtight glass bottles to protect volatile compounds
- Keep away from direct sunlight, heat, and moisture
- Refrigerate after opening in warm climates
- Ensure the bottle is sealed properly to prevent oxidation
Additional Tips:
- Always dilute garlic oil with a carrier oil before applying to the skin or scalp
- For internal use, consume only food-grade organic garlic oil as recommended
- Check for genuine organic certification like NPOP, USDA Organic, or India Organic
- Avoid contact with eyes or broken skin
- People on blood-thinning medication should consult a doctor before use
- Use older batches first to maintain freshness