Organic Cassia Oil
Organic Cassia Oil is an aromatic, highly potent essential oil extracted from the bark and leaves of organically grown cassia plants (Cinnamomum cassia). Known for its warm, spicy fragrance and powerful therapeutic properties, Organic Cassia Oil is widely used across the food industry, pharmaceuticals, herbal formulations, aromatherapy, perfumery, and wellness products.
Rich in cinnamaldehyde and natural antioxidants, Organic Cassia Oil is valued for its strong antimicrobial, anti-inflammatory, and digestive-supporting qualities. The oil is obtained through steam distillation using eco-friendly methods that help preserve its purity, aroma, and medicinal properties.
Organic cultivation and responsible processing ensure that:
• No synthetic pesticides or chemical fertilisers are used
• No artificial preservatives, colours, or solvents are added
• The oil remains pure, unrefined, and naturally potent
• Full traceability is maintained from organic farm to final packaging
Organic Cassia Oil is rich in bioactive compounds that support overall wellness and therapeutic use.
Key Active Components Include:
- Cinnamaldehyde
- Eugenol
- Coumarins
- Vitamins & Minerals
- Phytochemicals
Storage Guidelines:
- Store in dark, airtight glass bottles to protect volatile compounds
- Keep away from direct sunlight, heat, and moisture
- Refrigerate after opening in hot climates to preserve aroma and potency
- Make sure the bottle is tightly sealed to prevent oxidation
Additional Tips:
- Always dilute cassia oil with a carrier oil before applying to the skin, as it is highly potent
- Use only food-grade organic cassia oil for culinary or medicinal applications
- Perform a patch test before applying topically, as cassia can be intense on sensitive skin
- Check for genuine organic certifications such as USDA Organic, India Organic, or NPOP
- Avoid contact with eyes, mucous membranes, or broken skin
- Pregnant or breastfeeding individuals should consult a doctor before use
- Use older batches first to maintain freshness