Organic Cassava Flour
Organic Cassava Flour is a clean, naturally gluten-free flour made from organically grown cassava (also known as yuca or manioc). Produced through chemical-free processes that involve washing, peeling, drying, and finely milling the cassava root, the flour remains pure, light, and nutritionally intact.
Known for its mild flavour, smooth texture, and excellent binding properties, Organic Cassava Flour is widely used in gluten-free baking, functional foods, paleo and vegan diets, and clean-label food manufacturing. It is a popular alternative to traditional wheat flour and synthetic thickeners, offering versatility across bakery, snacks, sauces, desserts, and packaged foods.
Organic Cassava Flour offers clean carbohydrates and essential nutrients while remaining light and easy to digest.
Key Nutritional Components Include:
Complex Carbohydrates:
Provide sustained energy without gluten or allergens.
- Dietary Fibre:
Supports digestive health and improves gut function. - Vitamins:
Contains vitamin C, folate, and small amounts of B-vitamins. - Minerals:
Includes potassium, magnesium, iron, and calcium. - Resistant Starch:
Acts as a prebiotic, feeding good gut bacteria. - Zero Gluten, Zero Artificial Additives, Zero Trans Fats
Health Benefits:
- Ideal for gluten-free, grain-free, and paleo diets
• Easy to digest and suitable for sensitive stomachs
• Helps improve gut health due to resistant starch
• Provides clean energy for daily nutrition
• Supports healthy blood sugar balance compared to refined flours
Storage Guidelines:
- Store in an airtight container in a cool, dry place
- Keep away from moisture, heat, and direct sunlight
- Avoid storing near strong odours as cassava flour absorbs smells
- Use clean, dry spoons to avoid clumping
Additional Tips:
- Recommended for clean-label and allergen-free food manufacturing
- Check for reliable organic certifications such as USDA Organic, India Organic, or NPOP
- Shake or stir before use if natural settling occurs
- Use older batches first to maintain freshness and flavour