Vanilla is used mainly as a flavouring material; a critical intermediary in a host of pharmaceutical products and as a…

Thyme is used to season, tomato soups, fish and meat dishes, liver and pork sausages, headcheese, cottage and cream cheese.…

Star anise is one of the signature flavours of Chinese savory cooking. It is used to flavour vegetables, meat, and…

This herb is from the mint family and contains many vitamins. It can be used in pickling, in salads and…

Sage is used in the culinary preparation in the West. The taste is fragrant, spicy, warm, astringent and a little…

Saffron is used as a culinary seasoning and to colour, cottage cheese, chicken and meat, rise, mayonnaise, liquors and cordials.…

Rosemary has wide range of uses in food processing. Fresh tender tops are used for garnishing and flavouring of cold…

Parsley is commonly used for garnishing and seasoning of foods. They are eaten fresh incorporated in salad and used as…

Oregano is used in meat, sausages, salads, dressings, stews and soups. In food industry, oregano oil and oleoresin is used…

The onion (Allium cepa L.) also known as the bulb onion or common onion, is a vegetable that is the…