Saffron is used as a culinary seasoning and to colour, cottage cheese, chicken and meat, rise, mayonnaise, liquors and cordials.…

Rosemary has wide range of uses in food processing. Fresh tender tops are used for garnishing and flavouring of cold…

Parsley is commonly used for garnishing and seasoning of foods. They are eaten fresh incorporated in salad and used as…

Oregano is used in meat, sausages, salads, dressings, stews and soups. In food industry, oregano oil and oleoresin is used…

The onion (Allium cepa L.) also known as the bulb onion or common onion, is a vegetable that is the…

Nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the…

Kaloonji (Nigella sativa) is an annual flowering plant that is native to South and South-West Asia. The black cumin seeds…

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. Garlic…

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. It is cultivated extensively in Northern India as…

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves…