Basil oil is obtained from the herb known as Ocimum basilicum. Furthermore, basil oil has a naturally sweet taste and…

Aloe vera is a thick, short-stemmed plant that stores water in its leaves. It is widely used in the cosmetic,…

One of the major active compounds in turmeric is curcumin, a super- powerful antioxidant and anti-inflammatory. Extracted from the roots,…

Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family…

Gram flour (Besan) is made from a grounded mixture of chickpeas gram flour is a chief condiment in Indian, Pakistani…

Vanilla is used mainly as a flavouring material; a critical intermediary in a host of pharmaceutical products and as a…

Thyme is used to season, tomato soups, fish and meat dishes, liver and pork sausages, headcheese, cottage and cream cheese.…

Star anise is one of the signature flavours of Chinese savory cooking. It is used to flavour vegetables, meat, and…

This herb is from the mint family and contains many vitamins. It can be used in pickling, in salads and…

Sage is used in the culinary preparation in the West. The taste is fragrant, spicy, warm, astringent and a little…