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Organic Glycerin

Glycerin, or glycerol or glycerine, is a sugar alcohol compound (C3H5(OH)3), containing 3 carbons and 3 hydrophilic hydroxyl groups. It is colourless and odorless liquid,sweet in tastewith very low toxicity.It is obtainedfrom organic plant oils …

Organic arrowroot, scientifically known as Maranta arundinacea, is native to the tropical regions of South America, particularly in countries like Brazil, Colombia, and Venezuela. It has been cultivated for centuries by indigenous peoples in these re…

Tapioca starch is made from the root of the cassava plant. Although it can be used as a flour for baking, its mainly used as a thickener. Tapioca is widely used in Asian cuisine, especially in Thai recipes. Tapioca Starch is a gluten-free thickener a…

Black gram or black lentil is known as urad dal in Hindi. In texts of ayurveda this bean is known as "MASHA". The scientific name of Urad dal is 'VignaMungo'. Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. Th…

Soybean is hailed as the most protective bean. Soy contains 40 percent protein. It has the highest protein content amongst plant products. “Soy protein” refers to the protein found in soybeans. The key benefits of soya are its high protein conten…

Red Lentil or commonly known as Masoor dal is a very important part of vegetarian diet in Indian cuisine. Masoor dal is sold in all forms of whole or split. It is very soft dal to eat and cooks quickly as well. Whole Masoor is small and good source o…

ORGANIC KIDNEY BEANS Kidney beans are a very popular legume because of its great taste, texture and flavor. They are dark red in color and are called 'kidney beans' due to their shape which resembles the human kidney. They are one of the tastiest …

Green gram or Green mung is one of the best vegetarian superfoods that has always been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with …

Organic Chickpeas or Garbanzos, known as chana (or chole) in Hindi belong to the family of legumes that are widely consumed by Indians. Commonly known as Bengal gram, they impart a unique and delicious taste and flavour to your dishes and curries. Th…

Arhar Dal is commonly known as the toor dal or tuvar dal. Arhar dal is also sometimes referred to as lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, which we call as Dal Tadka , Dal fry, Tuvar Da…

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Organic Glycerin

Organic Arrowroot

Organic Tapioca Starch

Organic Urad Dal

Organic Soya Beans

Organic Masoor Dal

Organic Kidney Beans

Organic Green Mung

Organic Chickpeas

Organic Arhar Dal

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