Black pepper is made from the Piper nigrum plant. Black pepper, rightly nicknamed the King of Spices, is the most important and the most extensively consumed spice worldwide. It is native to Kerala, the southern state of India. Piperine is the major…
read moreFenugreek is a herb similar to clover and is also used as a spice especially in India. The fenugreek seeds are used in cooking, to make medicine and also to hide the taste of other medicines. Fenugreek seeds smell and taste like maple syrup. Fenugree…
read moreTrikatu means “three pungents”. Trikatu is a traditional ayurvedic herbal blend of black pepper, Indian long pepper(pippali) and ginger. These herbs work in synergy to stimulate detoxification and fat metabolism to promote effective digestion. Tr…
read morePippali is a long pepper fruitwhich tastes pungent and sweet both. It is useful in indigestion, asthma, cough and is also a very good aphrodisiac and anti aging spice. Pippali consumed with honey helps to treat obesity and Kapha disorders like cold,…
read moreTriphala is an ayurvedic herbal formulation; It is a blend of dried fruits of Amalaki, Bibhitaki and Haritaki. All of these fruits have amazing healing properties. Organic Triphala assists natural internal cleansing and improves bowel movement and he…
read moreBoswellia, also known as Indian Frankincense, It is an herbal extract taken from the Boswelliaserrata tree. Resin made from boswellia extract has been used for making medicine to treat chronic inflammatory illnesses and other health conditions. Organ…
read moreGuduchi or Giloy is a famous Ayurvedic herb, used extensively in treatment for fever, diabetes, urinary tract disorders, anemia, jaundice, asthma and cardiac disorders. All parts of guduchi plant are used for various medicinal purposes. The plant oil…
read moreThe neem tree (Azadirachtaindica), grows in India and in surrounding areas, It has been called "Arishtha" in Sanskrit as "reliever of sickness." Some of the uses of neem extract: 1) Neem leaf is used for intestinal worm stomache upset, loss of appe…
read moreThe turmeric (Curcuma longa) plant, a perennial herb belonging to the ginger family, is cultivated extensively in south and southeast tropical Asia. The rhizome of this plant is also referred to as the root and is the most useful part of the plant fo…
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