Ceylon cinnamon, or “true cinnamon,” has long been a prized cooking spice. Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India.It’s made from the inner bark of the Cinnamomumverum tree.
It reduces insulin resistance in the body, Known for its delicate, sweet flavor, it is used by gourmet chefs around the world for sweet and savory dishes and drinks. Today, it is also cherished for its many health benefits. It stimulates insulin-like activity. They have up to 10x the oil content of Ceylon. It is this oil that delivers the characteristic taste and smell we associate with cinnamon.
It’s described as having a delicate and mildly sweet flavor suitable for desserts.
Approximately 50–63% of its essential oil is cinnamaldehyde, which is quite low compared to cassia. This explains its milder aroma and flavour. The benefit of Ceylon is that it has much lower coumarin content. People who wish to avoid high levels of coumarin for health reasons tend to use Ceylon over other forms of cinnamon.
Aryan in one of the largest Organic Cinnamon powder provider in India. It is a spice that comes from the branches of cinnamon trees that belong to the genus “Cinnamomum and it is available year-round. Cinnamon has some beneficial health properties. Fragrant, sweet and warm taste of cinnamon makes it a perfect spice to use.
Cinnamon’s antimicrobial properties are so effective that recent research demonstrates this spice can be used as an alternative to traditional food preservatives. It contains large amounts of highly potent polyphenol antioxidants. The antioxidants in cinnamon have anti-inflammatory effects, which may help lower your risk of disease. It is also used as a natural food preservative.
Cinnamon is the brownish-reddish inner bark of the cinnamon tree, which when dried, rolls into a tubular form known as a quill. It is available in either its whole quill form (cinnamon sticks) or ground powder or as cinnamon cuts. Cinnamon is an excellent source of manganese and fiber and a very good source of calcium.
Cinnamon’s unique healing abilities come from three basic types of components in the essential oils found in its bark. These oils contain active components called cinnamaldehyde, cinnamyl acetate, and cinnamyl alcohol, plus a wide range of other volatile substances.
Aryan brings to you the “Organic cinnamon powder” obtained fromCinnamon Bark powder (Dalchini powder). It has multiple health benefits for arthritis, as a blood sugar regulator, digestive aid, circulatory stimulant, diuretic protection for the nervous system. Taste the difference of aromatic Ceylon Cinnamon (Dalchini) packed with sweet warming natural flavour. Just a pinch combines perfectly with coffee or tea. A sprinkle in vegetable curries, soups, stews, rice dishes and Indian desserts towards the end of cooking garnishes and gives a nice flavour.
Organic Ceylon cinnamon
Aryan offers the “Organic Ceylon cinnamon”- a pure organic cinnamon. The entire line is Non-GMO Tested and Certified, No ETO (considered carcinogenic by the EPA). not irradiated and certified Organic by QAI. If you are looking for “true cinnamon”. This is it. You’ll know Ceylon Cinnamon by its complex yet nuanced flavor. Ours is spicy in the true sense-but, with its 1 to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamon, floral and like nectar but only mild sweet. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.