Nutraceuticals provides health benefits – including prevention and treatment of disease – in addition to the basic nutritional value found in foodstuff. Nutraceuticals are of particular interest as a way to reduce the expensive, high-tech disease treatment approaches currently employed in developed countries. This industry represents a dynamic, evolving entity that offers novel opportunities to merge scientific discovery with growing consumer interest in health-enhancing foods. It tracks and monitors consumer trends, thus the products of this industry can represent a direct response to their demands.
Organic liquorice roots herb, scientifically known as Glycyrrhiza glabra herb, refers to the roots of the liquorice plant that have been cultivated using organic farming practices. Glycyrrhiza glabra is a perennial herbaceous plant native to the Medi…
read morePicrorhiza kurroa is one of the major incomes generating non-timber forest products found in the Nepalese Himalayas. It is one of the oldest medicinal plants traded from the Karnali zone. Again it is of a lot of medicinal value and we are one of…
read moreHaritaki fruit is one among the three constituents that constitute Triphala. It is a very famous rejuvenating herb. Its botanical name is Terminalia chebula and it belongs to Combretaceae family. It has a lot of medicinal benefit and we are one of th…
read moreTribulus terrestris is a plant from Ayurveda where the root and fruits are used for male virility and general vitality, respectively. The roots enhance libido and sexual well-being without affecting testosterone while the fruits appear…
read moreGambhari is one among Dashamoola group of herbs grown in India. Its botanical name is Gmelina arborea and among the substances useful in bleeding disorders and to improve blood production, Gambhari fruit (also known as Kashmarya P…
read moreThe word galangal, or its variant galanga, can refer in common usage to four plant species all in the Zingiberaceae (ginger) family. Alpinia officinarum or lesser galangal. Kaempferia galanga, also called kencur, aromatic ginger or sa…
read moreCentella asiatica, commonly known as centella and gotu kola, is a small, herbaceous, frost-tender perennial plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to wetlands in Asia. It is again a medicinal…
read moreBrahmi, also known as Bacopa monnieri, is one of the best, all-around tonic herbs and promotes brain, kidney, and liver health. It is a perennial, creeping herb native to the wetlands of southern and Eastern India. Brahmi has a lot of medicinal …
read morePhyllanthus niruri is an annual herb which grows in the wild. Bhumi amla is a small erect annual herb that grows 30 -40 cm in height. Phyllanthus niruri is a widespread tropical plant commonly found in coastal areas, known by the …
read moreBasil is also called great basil or Saint-Joseph's-wort and it is a culinary herb of the family Lamiaceae (mints). Several other basils, including some other Ocimum species, are grown in many regions of Asia. Most of the Asian basils h…
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