Tapioca starch is made from the root of the cassava plant. Although it can be used as a flour for baking, its mainly used as a thickener. Tapioca is widely used in Asian cuisine, especially in Thai recipes. Tapioca Starch is a gluten-free thickener a…
read moreORGANIC KIDNEY BEANS Kidney beans are a very popular legume because of its great taste, texture and flavor. They are dark red in color and are called 'kidney beans' due to their shape which resembles the human kidney. They are one of the tastiest …
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