Parsley is commonly used for garnishing and seasoning of foods. They are eaten fresh incorporated in…   Read More

Oregano is used in meat, sausages, salads, dressings, stews and soups. In food industry, oregano oil…   Read More

The onion (Allium cepa L.) also known as the bulb onion or common onion, is a vegetable that is the …   Read More

Nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used…   Read More

Kaloonji (Nigella sativa) is an annual flowering plant that is native to South and South-West Asia. …   Read More

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white fl…   Read More

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. It is cultivated extensively in …   Read More

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aroma…   Read More

The leaves of curry leaf tree is a spice. The tree is an aromatic deciduous one, five meter in heigh…   Read More

The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree…   Read More