Organic Tapioca Starch

Tapioca Starch is a gluten-free thickener and stabilizer used in the baking and meat-product industries. It is an ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yucca.

Organic Tapioca Starch may be used to thicken soups, pies and gravies, and is prized by those who are allergic to other starches and there are many benefits of it such as it help in weight gain, increase circulation and RBC count in blood, protect against birth defects, improve digestion, lower cholesterol, prevent diabetes, and many other. Organic Tapioca Starch conveniently replaces other starches in your favorite recipes.