Organic Pulses

Pulse crops are leguminous plants that are primarily grown for their seeds. Their seeds are a major source of protein for us. Different types of pulses we provide are following

Arhar
Chick Peas
Green Mung
Masoor
Red Kidney Beans
Soya Beans
Urad

Organic Pulses and Lentils are grown in different regions of India by our certified Organic Individual farmers. Organic Pulses are good source of proteins, dietary fibre, vitamins and carbohydrates. Organic Pulses and Lentils are good for diabetes and also keep blood sugar under control. Aryan International is a leading Organic Pulses supplier in India and has a separate production line for Organic Pulses where cleaning of pulses , grading, colour sortex and packaging for them is done in hygienic conditions.

Organic Urad Dal

Black gram or black lentil is known as urad dal in Hindi. In texts of ayurveda this bean is known as "MASHA". The scientific name of Urad dal is 'VignaMungo'. Urad dal is unique in the plant kingdom, as it contains Essential Fatty Acids or EFA. Th…  

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Organic Soya Beans

Soybean is hailed as the most protective bean. Soy contains 40 percent protein. It has the highest protein content amongst plant products. "Soy protein" refers to the protein found in soybeans. The key benefits of soya are its high protein content, v…  

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Organic Masoor Dal

Red Lentil or commonly known as Masoor dal is a very important part of vegetarian diet in Indian cuisine. Masoor dal is sold in all forms of whole or split. It is very soft dal to eat and cooks quickly as well. Whole Masoor is small and good source o…  

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Organic Kidney Beans

ORGANIC KIDNEY BEANS Kidney beans are a very popular legume because of its great taste, texture and flavor. They are dark red in color and are called 'kidney beans' due to their shape which resembles the human kidney. They are one of the tastiest …  

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Organic Green Mung

Green gram or Green mung is one of the best vegetarian superfoods that has always been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with …  

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Organic Chickpeas

Chickpeas or Garbanzos, known as chana (or chole) in Hindi belong to the family of legumes that are widely consumed by Indians. Commonly known as Bengal gram, they impart a unique and delicious taste and flavour to your dishes and curries. Though the…  

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Organic Arhar Dal

Arhar Dal is commonly known as the toor dal or tuvar dal. Arhar dal is also sometimes referred to as lentils or split pigeon peas. This traditional Indian dish is often served with rich spices over rice, which we call as Dal Tadka , Dal fry, Tuvar Da…  

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