Organic Arrowroot

Organic Arrowroot powder or Organic Arrowroot starch is a starch obtained from the rhizomes (rootstock) of several tropical plants. Arrowroot powder is thickening power of wheat flour and is gluten free. Unlike corn starch, arrowroot starch creates a perfectly clear gel and does not break down when combined with acidic ingredients.

Organic Arrowroot Powder is excellent for thickening fruit gels and fruit sauces, like cranberry sauce, or acidic sauces like sweet and sour sauce.